Now that's just pedantic.
On 2015-05-01 1:16 PM, "Garth Wallace" <[log in to unmask]> wrote:
> On Thu, Apr 30, 2015 at 11:46 PM, Pete Bleackley
> <[log in to unmask]> wrote:
> > Has anyone else noticed the resemblance between the Trigedasleng jus
> "blood" and the Restauranteese jus "I'm too posh to call this gravy"?
> > Pete Bleackley
> > The Fantastical Devices of Pete The Mad Scientist -
> Jus isn't gravy! It's not thickened.