On Mon, Nov 9, 2009 at 1:22 AM, Keziah Wesley <[log in to unmask]> wrote: > "Supermarket® Block-o'-Cheese™" tend to have slightly less lactose > than milk; traditionally made cheeses have a very low lactose content; > aged cheeses tend to have negligible lactose. That's because Artificial American Processed Cheese Food* is mostly not made of milk. I saw an advertisement years ago that trumpeted the fact that Suchandsuch brand had "an ounce of milk in every slice!". I nearly threw something through the TV. *"So that's why my cheese has been turning green! I haven't been feeding it!"